- Region - Mbeya, Tanzania. Grown in the Mbozi, Mbeya Rural, Ileje, and Rungwe districts.
- Farmer - Mutwari Coffee (collective of 50 farmer groups).
- Process - Washed.
- Elevation - 1,500 - 2,000 ft.
Varietal - Bourbon, Typica.
- Roast Location - Brooklyn and White Plains, New York
- Batch Run - Varying size roast between 5-25 pounds
- Expiration Date - April 2017
Also available in 12 and 32 ounce sizes. Choice of whole bean or custom ground.
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