In addition to the summary below see our notes and descriptions for each coffee origin as listed our Shop.
Ethiopia - A Fair Traded bean roasted to a dark roast, producing a medium body, soft with rich chocolaty flavor and medium to low citric acidity.
Tanzania - peaberry size beans that is medium roasted known as an exotic, bright, sharp, clean coffee offering great balance between acidity and sweetness.
Colombia - roasted to a DARK roast producing a well balanced body with mild to medium acidity giving it a sweet, freshly cut cedar and spicy notes. The dark roast finish brings out the chocolate taste.
Choice of whole bean or custom ground.