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Our coffee is 100% sourced from Tanzania, directly traded, and roasted to a MEDIUM, producing a fruity sweetness with hints of chocolate and cinnamon. The Tanzanian Peaberry is known as an exotic, bright, sharp, clean coffee offering great balance between acidity and sweetness.  

Tanzania Peaberry Bean Specifics

  • Region - Mbeya, Tanzania. Grown in the Mbozi, Mbeya Rural, Ileje, and Rungwe districts.
  • Farmer - Mutwari Coffee (collective of 50 farmer groups). 
  • Process - Washed.
  • Elevation - 1,500 - 2,000 ft.
  • Varietal - Bourbon, Typica.
  • Roast Location - Brooklyn and Westchester, New York
  • Batch Run - Varying roast sizes between 5-25 pounds

 Available in 12 oz., 32 oz., and 5 lb. sizes. Choice of whole bean or custom ground.