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Our Tanzanian Peaberry is directly traded, and roasted to a DARK, produces  an exotic, bright, sharp, clean coffee offering great balance between acidity and sweetness. The Tanzania is roasted to a dark which brings out the dark chocolate taste while still retaining the cinnamon taste and hints of fruity sweetness. 
Tanzania Bean Specifics
  • Region - Mbeya, Tanzania. Grown in the Mbozi, Mbeya Rural, Ileje, and Rungwe districts.
  • Farmer - Mutwari Coffee (collective of 50 farmer groups). 
  • Process - Washed.
  • Elevation - 1,500 - 2,000 ft.
  • Varietal - Bourbon, Typica.
  • Roast Location - Brooklyn and Westchester, New York
  • Batch Run - Varying roast sizes between 5-25 pounds
Available in 12 oz., 32 oz., and 5 lb. sizes. Choice of whole bean or custom ground.