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Sourced directly, this 100% Kona (no blending of other beans) coffee is selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method. Our Kona is roasted Medium-Dark producing a clean and well-balanced roast with a medium body. It is cheerful, with bright acidity yet classically balanced and often exhibiting spicy and buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish.

Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of the farm's high elevation and deep volcanic soils. Our Medium-Dark roast brings out the creamy chocolate taste while still retaining the fruity notes.


Key Characteristics

  • Region: Hualalai and Muana Loa in the North and South Kona districts of the Big Island of Hawaii.
  • Optimal high altitude, deep volcanic soil, perfect climate conditions
  • Varietal: Typica
  • Process: Hand picked, wet process
  • Roasted in Westchester in micro-batches of 5-20 lbs. 

Available in 12 ounce and 32 ounce sizes

Choice of whole bean or custom ground.