In addition to the summary below see our notes and descriptions for each coffee origin as listed our Shop.
Ethiopia - a Fair Trade bean roasted to a dark roast, producing a medium body, soft with rich chocolaty flavor and medium to low citric acidity.
Nicaragua - pulped natural process that is roasted to a medium-dark producing a clean, balanced and nuanced body.
Peru - roasted to a medium dark roast producing a sweetness and fruity taste such as cherry and apricot along with chocolate notes.
Tanzania - medium roast that is known as an exotic, bright, sharp, clean coffee offering great balance between acidity and sweetness.
Guatemala - medium roast producing a well balanced, clean and round body that exudes a floral feel along with milk chocolate and raisin notes.
Honduras - roasted to a medium body that is a pleasant mix of orange and sweet chocolate with a creamy body.
Choice of whole bean or custom ground.