Our Nicaraguan is directly traded and the bean is a pulped natural process. We roast to a MEDIUM-DARK producing a clean, balanced and nuanced body. It exudes a fruity blueberry with a touch of syrup sweetness. Its low acidity and fruity notes make for a great coffee.
Nicaragua Bean Specifics
Varietal - Catuai and Caturra.
Region of Origin - El Encanto farms in Yasica Sur, Nicaragua
Process - Washed, Pulp Natural, Natural
Elevation - 2500-3000 ft.
Available in 12 oz., 32 oz., and 5 lb. sizes. Choice of whole bean or custom ground.