NICARAGUA EL ENCANTO | MEDIUM-DARK ROAST

Our Nicaraguan is directly traded and the bean is a pulped natural process.  We  roast to a MEDIUM-DARK producing a clean, balanced and nuanced body. It exudes a fruity blueberry with a touch of syrup sweetness. Its low acidity and fruity notes make for a great coffee.

Nicaragua Bean Specifics

• Varietal - Catuai and Caturra.
• Region of Origin - El Encanto farms in Yasica Sur, Nicaragua
• Process - Washed, Pulp Natural, Natural
• Elevation - 2500-3000 ft.

Available in 12 oz., 32 oz., and 5 lb. sizes. Choice of whole bean or custom ground.