NICARAGUA FTO SAN JUAN RIO COCO | MEDIUM-DARK ROAST

Our Nicaraguan is oraganic, fair trade, and certified Rain Forest Alliance. The bean is a well balanced, smooth body with a nuanced wine taste note. We roast to a MEDIUM-DARK producing a clean body with medium acidity. The bean exudes a floral and citrus highlight. A wonderfully sustainable selection.

Bean Specifics

• Varietal - Catuai, Caturra, Catamor, and Bourbon.
• Region of Origin - Cooperativa Multisectorial Cultivando in the                             San Juan Rio Coco region.
• Process - Washed, Natural
• Elevation - 4000-5000 ft.

Available in 12 oz., 32 oz., and 5 lb. sizes. Choice of whole bean or custom ground.