Our Honduran is directly traded and roasted to a MEDIUM-DARK roast which produces a pleasant mix of orange and sweet chocolate with a creamy body.
Honduran Bean Specifics
- Varietal - Catuai
- Region of Origin - Montecillos, 1,650m Mts.Variedad
- Place - Finca La Fortuna, Honduras
- Farmer - Roberto Nicola, Marcala- Departamento La Paz
- Roast Location: Brooklyn, NY
- Batch Run: 50-125 lbs.
Available in 12 oz., 32 oz., and 5 lb. sizes. Choice of whole bean or custom ground.