COSTA RICA SHB EP | SUPER ESPRESSO

Sourced directly from Costa Rica, the beans are roasted ESPRESSO DARK which highlights the crisp dark chocolate taste while still retaining the floral and sweet- like honey notes.  A nice medium bodied, smooth and creamy cup of coffee with bold brightness.  It starts with the chocolate flavor, hints of a soft fruit note, and finishes with a pleasantly surprising spiciness.  Wonderfully simple but nuanced complexity.

Costa Rica Bean Specifics

• Country of Origin - Costa Rica
• Varietal - Caturra, Catuai
• Region of Origin - San Marcos, Tarrazú. 1200-1800m
• Place - CoopeTarrazú, a well recognized cooperative located in Tarrazu
• Farmer - Co-op works with 3,000+ coffee producers who farm in the surrounding communities in the Tarrazú and Leon Cortes regions
• Roast Location: White Plains, NY
• Batch Run: 10-25 lbs.

Choice of whole bean or custom ground.