Our Tanzanian Peaberry is directly traded, and roasted to your order producing an exotic, bright, sharp, clean coffee offering great balance between acidity and sweetness. The darker the roast the more the dark chocolate taste comes out while still retaining the cinnamon taste. The lighter the roast the more hints of fruity sweetness comes out. Have it your way.
Tanzania Bean Specifics
Region - Mbeya, Tanzania. Grown in the Mbozi, Mbeya Rural, Ileje, and Rungwe districts.
Farmer - Mutwari Coffee (collective of 50 farmer groups).
Process - Washed.
Elevation - 1,500 - 2,000 ft.
Varietal - Bourbon, Typica.
Roast Location - Brooklyn and Westchester, New York
Batch Run - Varying roast sizes between 5-25 pounds
Available in 12 oz., 32 oz., and 5 lb. sizes. Choice of whole bean or custom ground.