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Our Uganda coffee is directly traded, hand picked, wash processed, and double sorted by hand. The Uganda beans are roasted to a MEDIUM-DARK producing a earthy, clean, bright, and fruity flavor set. Creamy dark chocolate, and caramel flavor notes are the highlighted flavors one can taste in this cup. Our medium-dark roast brings out the creamy caramel taste while still retaining the fruity notes.

Uganda Mt Elgon coffee has been gaining a real following and it ranks right up there with the finest African coffees. While other African countries like Kenya, Tanzania, and Ethiopia produce some of the world’s best known and loved coffees, venturing to other borders can produce wonderful results. This Uganda is just such a find. 

Uganda Bean Specifics

  • Region: Mbale District of Uganda
  • Optimal altitude, plenty of natural rainfall
  • Elevation: 4400-7000 feet
  • Varietal: Bourbon
  • Process: Washed 
  • Roasted in Westchester in micro-batches of 5-20 lbs. 

Available in 12 oz., 32 oz., and 5 lb. sizes.

Choice of whole bean or custom ground.