COSTA RICA SHB EP TARRAZU LA PASTORA | MEDIUM ROAST

Our Costa Rica beans are directly traded and roasted to a MEDIUM roast that is floral and sweet like honey.  A nice medium bodied, smooth and creamy cup of coffee with medium brightness.  It starts with a chocolate note, hints of a soft fruit, and finishes with a pleasantly surprising spiciness.  A wonderfully simple but nuanced complexity.

Costa Rica Bean Specifics

• Varietal - Caturra, Catuai
• Region of Origin - San Marcos, Tarrazú. 1200-1800m
• Place - CoopeTarrazú, a well recognized cooperative located in Tarrazu
• Farmer - Co-op works with 3,000+ coffee producers who farm in the surrounding communities in the Tarrazú and Leon Cortes regions
• Roast Location: Westchester NY
• Batch Run: 5-50 lbs.

Choice of whole bean or custom ground.