This African coffee is from the Kirimiro region of Burundi and processed at the Teka washing station. The flavor profile is a citrus taste with strawberry, kiwi, and lemon as the feature notes. Our dark roast will bring out the chocolate flavor inherent in the bean. It is well balanced body with mild acidity.
Burundi Bean Specifics
Country of Origin - Burundi
Varietal - Bourbon
Region of Origin - Kirimiro
Elevation - 1400 to 1750 meters
Process - Washed, Sun-dried on raised beds.
Available in a variety of roast levels and custom grinds.