BURUNDI | Pick Your Own Roast Level

This African coffee is from the Kirimiro region of Burundi and processed at the Teka washing station. The flavor profile is a citrus taste with strawberry, kiwi, and lemon as the feature notes. Our dark roast will bring out the chocolate flavor inherent in the bean. It is well balanced body with mild acidity.   

Burundi Bean Specifics

• Country of Origin - Burundi
• Varietal - Bourbon
• Region of Origin - Kirimiro
• Elevation - 1400 to 1750 meters
• Process - Washed, Sun-dried on raised beds.

Available in a variety of roast levels and custom grinds.