This quick Glossary will help all coffee lovers and would be coffee lovers to understand all the terms that are bandied about. A must read for all.
We get that having an automatic coffee pot that greets you with your fix first thing in the am is great, but if you say that it tastes the same as a pour over, you’re lying to yourself. Pouring over is a simple way to have coffee that tastes better than what a typical plug-in coffee machine makes.
When I'm with coffee-minded people I scan the menu before ordering a seemingly sophisticated iced coffee or flat white. This is around the time the barista will give me a look that says something along the lines of, "Are you sure you don't want the caramel macchiato with extra whipped-cream?" Yes, yes I do.
So I decided to test my theory and called up two baristas.
Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.
Coffee is a key global crop and the second most valuable commodity exported by developing countries, worth around US$19 billion in 2015. Worldwide, around 2.25 billion cups of coffee are consumed each day.
The latest trend in specialty coffee involves infusing nitrogen, an odorless gas, to coffee, ultimately yielding a refreshing, full-bodied drink that is as nice as a cold beer but without the worry of it leaving behind that blurry-eyed, foggy feeling.
Hilarious Mugs for the coffee mom to use as she tackles her day. Adulting is hard, but with a calming morning coffee and sarcasm, supermom will save the day.
I discovered the most delightful aroma in this cup of coffee - it was like an empty box of raisins, or that aroma after you finish eating a plate of pancakes with syrup.
It’s called coffee ‘cupping’ due to the nature of the brewing and serving vessels being bowl like cups.
What you experience is 100% legitimate and real, regardless of whether anyone else agrees with you. Even, and especially, if you just don’t know what you are experiencing, or you can’t explain it.
We all know for college kids, coffee is a food group? Right? so 10 reasons why college and coffee just go together.
Coffee is not the devil it has been made out to be. It is actually a rich source of antioxidants. People in Western countries get more antioxidants from coffee than fruits and vegetables… combined).
Does coffee enhance performance -- or is it dehydrating?
The purpose of this article is to look at caffeine (most commonly consumed as coffee) as a part of a sports diet and help you determine whether you want to take it or leave it.
Great chart on questions you may not know but were afraid to ask. Well now you know!
The resulting cold brew was silky smooth and full bodied, which allowed for the rich chocolate notes of the coffee to come through even with the addition of milk..